Thursday, May 12, 2016

Strawberry Banana Bread

Strawberry-Banana-Bread

Running with Spoons’ lightened-up strawberry banana bread is so soft and tender that you’d never be able to tell it was made without butter or oil. The secret? Greek yogurt and bananas. Naturally sweetened and loaded with strawberry and banana flavor in each bite, this bread is a healthy alternative to a traditional favorite. Freeze leftovers in pre-portioned slices, and pop them in the toaster for a quick and easy snack later.

AmandaAmanda Drozdz is a certified health coach and lifestyle blogger who loves to live a healthy, balanced lifestyle with a carrot in one hand and a cookie in the other. You can find more of her recipes and daily musings on her blog, Running With Spoons, or connect with her via TwitterFacebook, or Pinterest.

Photo courtesy of Amanda Drozdz. Original recipe can be found on Running With Spoons.

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